Slightly North of Broad's Carolina Crab Cake Recipe

Slightly North of Broad's Carolina Crab Cake Recipe
Staff Writer

Slightly North of Broad

This crab cake recipe from the low country bistro Slightly North of Broad in Charleston, SC is perfect served with summer corn, okra, and tomatoes, or even by itself on a salad or as a sandwich. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

2
Servings
413
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  jumbo lump crab, picked of shells
  • egg, beaten
  • 1/4  Cup  cream
  • 1/2  Teaspoon  freshly ground nutmeg
  • 1/2  Teaspoon  salt
  • 1/4  Teaspoon  white pepper, freshly ground
  • Panko bread crumbs, as needed
  • 1/4  Cup  chopped parsley

Directions

Mix the beaten egg with cream and spices. Pour over the picked crab and toss lightly.

Add the panko and parsley and toss lightly with your hands. Let the crab cake batter sit, covered and refrigerated, until the panko swells, about one hour. Form into 3 ounce crab cakes. 

Nutritional Facts

Total Fat
22g
31%
Sugar
2g
2%
Saturated Fat
6g
25%
Cholesterol
355mg
100%
Carbohydrate, by difference
4g
3%
Protein
47g
100%
Vitamin A, RAE
175µg
25%
Vitamin B-12
13µg
100%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
274mg
27%
Choline, total
4mg
1%
Copper, Cu
1mg
0%
Fluoride, F
1µg
0%
Folate, total
125µg
31%
Iron, Fe
3mg
17%
Magnesium, Mg
79mg
25%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
513mg
73%
Selenium, Se
93µg
100%
Sodium, Na
813mg
54%
Water
181g
7%
Zinc, Zn
9mg
100%

Crab Cake Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cake Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.