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Author: 
2009, Ina Garten, All Rights Reserved
  • pounds premium ground beef (80 percent lean and 20 percent fat)
  • tablespoon good Dijon mustard
  • tablespoons good olive oil, plus extra for brushing the grill
  • 1 Teaspoon  chopped thyme leaves
  • 3 Teaspoons  chopped garlic
  • teaspoon kosher salt
  • 6 Ounces  grated Gruyere
  • 4 Ounces  baby arugula
  • medium tomatoes, sliced in 1/8-inch-thick rounds
  • small red onions, sliced in 1/8-inch-thick rounds

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
10 minutes
Total Time: 
35 minutes
Serves: 
4

Nutrition

Calories per serving:

1,769 calories

Dietary restrictions:

Low Carb Specific Carbs, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

88%

Servings:

4
  • Fat 558g 859%
  • Carbs 72g 24%
  • Saturated 214g 1,068%
  • Fiber 19g 76%
  • Trans 21g
  • Sugars 38g
  • Monounsaturated 255g
  • Polyunsaturated 26g
  • Protein 431g 861%
  • Cholesterol 1,662mg 554%
  • Sodium 8,723mg 363%
  • Calcium 4,327mg 433%
  • Magnesium 668mg 167%
  • Potassium 8,294mg 237%
  • Iron 43mg 240%
  • Zinc 92mg 616%
  • Phosphorus 5,361mg 766%
  • Vitamin A 1,580µg 176%
  • Vitamin C 164mg 273%
  • Thiamin (B1) 2mg 105%
  • Riboflavin (B2) 4mg 244%
  • Niacin (B3) 83mg 414%
  • Vitamin B6 7mg 373%
  • Folic Acid (B9) 548µg 137%
  • Vitamin B12 44µg 738%
  • Vitamin D 4µg 1%
  • Vitamin E 21mg 104%
  • Vitamin K 397µg 496%
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