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Author: 
2009, Ina Garten, All Rights Reserved
  • pounds premium ground beef (80 percent lean and 20 percent fat)
  • tablespoon good Dijon mustard
  • tablespoons good olive oil, plus extra for brushing the grill
  • 1 Teaspoon  chopped thyme leaves
  • 3 Teaspoons  chopped garlic
  • teaspoon kosher salt
  • 6 Ounces  grated Gruyere
  • 4 Ounces  baby arugula
  • medium tomatoes, sliced in 1/8-inch-thick rounds
  • small red onions, sliced in 1/8-inch-thick rounds

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
10 minutes
Total Time: 
35 minutes
Serves: 
4

Nutrition

Calories per serving:

1,769 calories

Dietary restrictions:

Low Carb Specific Carbs, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

88%

Servings:

4
  • Fat 140g 215%
  • Carbs 18g 6%
  • Saturated 53g 267%
  • Fiber 5g 19%
  • Trans 5g
  • Sugars 9g
  • Monounsaturated 64g
  • Polyunsaturated 6g
  • Protein 108g 215%
  • Cholesterol 416mg 139%
  • Sodium 2,181mg 91%
  • Calcium 1,082mg 108%
  • Magnesium 167mg 42%
  • Potassium 2,073mg 59%
  • Iron 11mg 60%
  • Zinc 23mg 154%
  • Phosphorus 1,340mg 191%
  • Vitamin A 395µg 44%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 61%
  • Niacin (B3) 21mg 103%
  • Vitamin B6 2mg 93%
  • Folic Acid (B9) 137µg 34%
  • Vitamin B12 11µg 184%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 26%
  • Vitamin K 99µg 124%
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