Josh Mazza of the Gilroy in NYC created two cocktails that both use dry ice – giving each an added element of spookiness perfect for upcoming Halloween festivities! Whether you decide to use dry ice or regular ice, the smoky flavor profile of The Black Grouse is perfect for those chilly October nights.
1 ½ oz. Black Grouse Blended Scotch Whiskey
¾ oz. Bittermans Coffee Liqueur
½ oz. Ancho Reyes Chili Liqueur
2 ½ oz. Almond Milk
Build into a Tiki mug. Add 1 pellet dry ice. Garnish with grated chocolate.