Certified Angus Beef®
These small sliders are stacked with tender, sliced sirloin, Cheddar cheese, and bourbon-spiked barbecue sauce.
Recipe courtesy of Michael Ollier for Certified Angus Beef®
Grill onion over medium heat until tender.
In a small bowl stir bourbon into barbeque sauce.
Season steaks with salt and pepper to taste; grill the steaks over medium-high heat to desired doneness. Allow steaks to rest 3 to 5 minutes before slicing thinly against the grain.
Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.