Grilled Guacamole

Try this Grilled Guacamole recipe for a delicious dip idea
Contributor
Grilled Guacamole

Clint Cantwell/Grillocracy

Quickly grill your avocados before mixing them with fresh tomatoes, cilantro, and lime juice to give your favorite dip a slightly smoky flavor.

Recipe Courtesy of Clint Cantwell, Grillocracy.com

4
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 avocados, halved and seeds removed
  • 1 lime, halved
  • 2 Roma tomatoes, diced
  • 1 jalapeño, seeds and rib remove and finely minced
  • 1/2 small red onion, diced
  • 1 Tablespoon finely chopped cilantro
  • Kosher salt and ground black pepper to taste

Directions

Prepare grill for medium-high heat cooking (approximately 400 degrees F). 

Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred. 

Remove the avocados and scoop the flesh from the peel using a spoon.  In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients.  Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.

Nutritional Facts

Cholesterol
2mg
1%
Protein
1g
2%
Magnesium, Mg
1mg
0%
Phosphorus, P
7mg
1%
Selenium, Se
1µg
2%
Sodium, Na
47mg
3%
Water
3g
0%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.