Shrimp Coconut Soup with Ginger and Lemongrass

Author: 
Emeril Lagasse
  • 1/4 Cup  chopped fresh lemongrass, tough outer leaves removed
  • 2 Tablespoons  peeled and thinly sliced fresh ginger
  • small Thai chiles, stemmed and lightly crushed
  • Kaffir lime leaves, crushed
  • 3 Cups  shrimp stock or fish stock
  • 1 Cup  fresh shiitake mushrooms, sliced
  • 1/4 Cup  fresh lemon juice
  • 3 Tablespoons  Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
  • 1 Pound  medium shrimp, peeled and deveined
  • 1 1/2 Cup  coconut milk
  • 2 Tablespoons  finely chopped fresh cilantro
  • 2 Cups  jasmine rice, other long-grain white rice can be substituted
  • 3 Cups  water
  • 1/4 cup chopped fresh lemongrass, tough outer leaves removed
  • 2 tablespoons peeled and thinly sliced fresh ginger
  • 5 small Thai chiles, stemmed and lightly crushed
  • 4 Kaffir lime leaves, crushed
  • 3 cups shrimp stock or fish stock
  • 1 cup fresh shiitake mushrooms, sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 cups coconut milk
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups jasmine rice, other long-grain white rice can be substituted
  • 3 cups water
This is a variation on the classic soup Tom Kha Kai (Chicken-Coconut Soup with Ginger and Lemongrass), kicked up with shrimp instead of chicken.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
30 minutes
Total Time: 
1 hour
Serves: 
4

Nutrition

Calories per serving:

1,390 calories

Dietary restrictions:

Daily value:

70%

Servings:

4
  • Fat 174g 267%
  • Carbs 712g 237%
  • Saturated 135g 677%
  • Fiber 17g 69%
  • Trans 0g
  • Sugars 42g
  • Monounsaturated 17g
  • Polyunsaturated 8g
  • Protein 298g 596%
  • Cholesterol 1,504mg 501%
  • Sodium 11,835mg 493%
  • Calcium 1,143mg 114%
  • Magnesium 1,179mg 295%
  • Potassium 7,947mg 227%
  • Iron 70mg 389%
  • Zinc 29mg 195%
  • Phosphorus 4,109mg 587%
  • Vitamin A 128µg 14%
  • Vitamin C 265mg 442%
  • Thiamin (B1) 5mg 341%
  • Riboflavin (B2) 2mg 127%
  • Niacin (B3) 68mg 342%
  • Vitamin B6 4mg 201%
  • Folic Acid (B9) 2,047µg 512%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 48µg 60%
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