Shiitake Mushroom Stir-Fry

Shiitake Mushroom Stir-Fry
Contributor
Shiitake Mushroom Stir-Fry
Jane Bruce
Shiitake Mushroom Stir-Fry

This stir-fry recipe is simple and delicious. It's perfect for a quiet night at home, and lunch the next day!

See all recipes for mushrooms.

Click here to see Bountiful Basil Recipes.

2
Servings
787
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Tablespoon  sesame oil
  • 1  Cup  clove garlic, diced
  • 2  Cups  shiitake mushrooms
  • small zucchini, sliced thinly
  • 1/2  Cup  bean sprouts
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste
  • Sriracha, to taste
  • 1  Cup  brown rice, cooked according to package directions
  • Dash of  sesame seeds
  • lime wedges

Directions

Heat the sesame oil in a large skillet over medium heat. Add the garlic and cook until starting to brown, about 1 minute. Add the shiitake mushrooms and stir until well coated with oil. Cook for about 4 minutes, stirring occasionally.

 

Mix in the zucchini and cook until the zucchini is cooked through, for 4 more minutes. Add the bean sprouts, most of the basil (reserve some for garnish), and season with salt and pepper, to taste. Mix well until the basil is wilted. Stir in the desired amount of sriracha.

 

Serve over brown rice. Sprinkle with sesame seeds and basil. Squeeze lime juice over the dish, and eat up!

Nutritional Facts

Total Fat
19g
27%
Sugar
19g
21%
Saturated Fat
5g
21%
Cholesterol
15mg
5%
Carbohydrate, by difference
139g
100%
Protein
18g
39%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
166mg
17%
Choline, total
192mg
45%
Copper, Cu
2mg
0%
Fiber, total dietary
12g
48%
Folate, total
63µg
16%
Iron, Fe
4mg
22%
Magnesium, Mg
159mg
50%
Manganese, Mn
4mg
100%
Niacin
11mg
79%
Pantothenic acid
8mg
100%
Phosphorus, P
418mg
60%
Riboflavin
1mg
91%
Selenium, Se
74µg
100%
Sodium, Na
1422mg
95%
Vitamin D (D2 + D3)
1µg
7%
Water
252g
9%
Zinc, Zn
6mg
75%

Shiitake Shopping Tip

Buy mushrooms that are intact, firm, and fleshy. Avoid mushrooms that are slimy or have split caps.

Shiitake Cooking Tip

To clean mushrooms, briefly run cold water over them or gently wipe with a damp towel.

Around the Web