Shamrock Instagram Sundae
Shamrock Instagram Sundae
Looking to be Instagram-famous this St. Patrick’s Day? This over-the-top sundae will certainly do the trick.This recipe is courtesy of Seven Lions.
Servings
4
servings
Ingredients
- 240 gram cocoa powder
- 1035 gram water
- 500 gram sugar
- 1/2 teaspoon salt
- 200 gram chocolate
- 1/4 cup baileys
- 4 eggs
- 600 gram sugar
- 1 tablespoon salt
- 1 tablespoon vanilla
- 542 gram oil
- 61 gram cocoa powder
- 72 gram cake flour
- 2 cup buttermilk
- 2 teaspoon lemon juice
- 2 teaspoon baking soda
- green food dye
Directions
- Choose your favorite mint and Oreo ice cream and place in the bowl.
- Whisk cocoa powder, sugar, salt, and water together.
- Bring to a boil whisking constantly.
- Take off the heat and whisk in the chocolate.
- Whisk in the Baileys.
- Cool.
- Drizzle the chocolate sauce on top of the ice cream.
- In a stand mixer, paddle eggs, sugar, salt, and vanilla.
- Stream in oil.
- In a separate bowl, mix cocoa powder and flour in separate bowl.
- Alternatively add dry ingredients and buttermilk, scraping in between.
- Whisk lemon juice and baking soda together and add to the batter.
- Add as much green color to the cupcakes as you like. Don't forget to add a little yellow to make them really pop!
- Bake into cupcake pans with paper. Place the green velvet cupcake on top of the ice cream.
- Place hardened chocolate in the shape of a bowl on top of the cupcake, fill with your favorite gold candy.
- Add green sugar cookies to the sides of the dessert.
- Sprinkle Lucky Charms or your other favorite candy throughout the dessert.
- You’ve reached the end of the rainbow; now enjoy this St. Patrick’s Day treat!