The Seven-Layer Cookie Cocktail

The Seven-Layer Cookie Cocktail
Staff Writer

Courtesy of Partida Tequila.

The Seven Layer Cookie Cocktail.

Seven layers of (boozy) sugary deliciousness: the cookie cocktail is made with Partida tequila. Click here for more ways to drink your dessert. 

Ingredients

  • 3/4  Ounces  Godiva® Liqueur
  • 3/4  Ounces  coconut rum
  • 1/2  Ounce  Butterscotch Schnapps
  • 1/2  Ounce  Partida Anejo Tequila
  • 1/4  Ounce  Frangelico
  • 1/2  Ounce  Baileys Irish Cream
  • 1/2  Ounce  Amaretto

Directions

Garnish rim of a martini glass with crushed cookie crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Nutritional Facts

Total Fat
6g
9%
Sugar
16g
18%
Saturated Fat
3g
13%
Cholesterol
13mg
4%
Carbohydrate, by difference
22g
17%
Protein
1g
2%
Vitamin A, RAE
45µg
6%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
35mg
4%
Choline, total
3mg
1%
Fluoride, F
4µg
0%
Folate, total
4µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
55mg
8%
Selenium, Se
2µg
4%
Sodium, Na
212mg
14%
Water
48g
2%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.