The Seven-Layer Cookie Cocktail

The Seven-Layer Cookie Cocktail
Staff Writer
Courtesy of Partida Tequila.
The Seven Layer Cookie Cocktail.

Seven layers of (boozy) sugary deliciousness: the cookie cocktail is made with Partida tequila. Click here for more ways to drink your dessert. 

1
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  Ounces  Godiva® Liqueur
  • 3/4  Ounces  coconut rum
  • 1/2  Ounce  Butterscotch Schnapps
  • 1/2  Ounce  Partida Anejo Tequila
  • 1/4  Ounce  Frangelico
  • 1/2  Ounce  Baileys Irish Cream
  • 1/2  Ounce  Amaretto

Directions

Garnish rim of a martini glass with crushed cookie crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Nutritional Facts

Total Fat
12g
17%
Sugar
17g
19%
Saturated Fat
7g
29%
Cholesterol
36mg
12%
Carbohydrate, by difference
19g
15%
Protein
4g
9%
Vitamin A, RAE
75µg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
116mg
12%
Choline, total
6mg
1%
Folate, total
1µg
0%
Magnesium, Mg
6mg
2%
Phosphorus, P
86mg
12%
Selenium, Se
3µg
5%
Sodium, Na
303mg
20%
Water
26g
1%
Zinc, Zn
1mg
13%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.