Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Author: 
Tony Baran, Trader Vic's, Beverly Hills, CA
  • 1 quart  coconut milk
  • 3 1/2  stalks lemon grass, trimmed, cleaned and bruised
  • 4 Ounces  sugar
  • 1 Cup  lime juice
  • 1/4 Cup  rice vinegar
  • 1 1/4 Pound  dry guajillo chiles, cleaned
  • to 2 quarts rice vinegar
  • 1 Cup  brown sugar
  • 1 pint  ginger oil, recipe follows
  • 8 Ounces  ginger, bruised
  • 1 Cup  olive oil
  • (6-ounce) sea bass cut into 2 thin slices
  • 2 Tablespoons  guajillo chile marinade
  • 1/4 Cup  coconut lemon grass reduction sauce
  • 1 Teaspoon  blackened seasoning, galangal powder blend
  • 1/3 Cup  currant, stemmed or yellow and red pear tomatoes
  • (1-ounce) thinly sliced smoked salmon
  • sprig rosemary, 4-inches in length
  • 1/4  avocado, diced
  • 1 Teaspoon  orange tobiko (Japanese flying fish roe)
  • 1 quart coconut milk
  • 3 1/2 stalks lemon grass, trimmed, cleaned and bruised
  • 4 ounces sugar
  • 1 cup lime juice
  • 1/4 cup rice vinegar
  • 1 1/4 pounds dry guajillo chiles, cleaned
  • 1 to 2 quarts rice vinegar
  • 1 cup brown sugar
  • 1 pint ginger oil, recipe follows
  • 8 ounces ginger, bruised
  • 1 cup olive oil
  • 1 (6-ounce) sea bass cut into 2 thin slices
  • 2 tablespoons guajillo chile marinade
  • 1/4 cup coconut lemon grass reduction sauce
  • 1 teaspoon blackened seasoning, galangal powder blend
  • 1/3 cup currant, stemmed or yellow and red pear tomatoes
  • 1 (1-ounce) thinly sliced smoked salmon
  • 1 sprig rosemary, 4-inches in length
  • 1/4 avocado, diced
  • 1 teaspoon orange tobiko (Japanese flying fish roe)

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
45 hours
Total Time: 
45 hours 25 minutes
Serves: 
1

Nutrition

Calories per serving:

20,838 calories

Dietary restrictions:

High Fiber Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free

Daily value:

1,042%

Servings:

1
  • Fat 1,735g 2,669%
  • Carbs 1,204g 401%
  • Saturated 483g 2,413%
  • Fiber 81g 324%
  • Trans 3g
  • Sugars 744g
  • Monounsaturated 898g
  • Polyunsaturated 305g
  • Protein 163g 325%
  • Cholesterol 153mg 51%
  • Sodium 1,202mg 50%
  • Calcium 1,773mg 177%
  • Magnesium 2,249mg 562%
  • Potassium 14,854mg 424%
  • Iron 178mg 986%
  • Zinc 34mg 229%
  • Phosphorus 3,815mg 545%
  • Vitamin A 220µg 24%
  • Vitamin C 192mg 320%
  • Thiamin (B1) 1mg 98%
  • Riboflavin (B2) 2mg 110%
  • Niacin (B3) 70mg 349%
  • Vitamin B6 6mg 299%
  • Folic Acid (B9) 621µg 155%
  • Vitamin B12 3µg 48%
  • Vitamin D 29µg 7%
  • Vitamin E 221mg 1,106%
  • Vitamin K 937µg 1,171%
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