Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Author: 
Tony Baran, Trader Vic's, Beverly Hills, CA
  • 1 quart  coconut milk
  • 3 1/2  stalks lemon grass, trimmed, cleaned and bruised
  • 4 Ounces  sugar
  • 1 Cup  lime juice
  • 1/4 Cup  rice vinegar
  • 1 1/4 Pound  dry guajillo chiles, cleaned
  • to 2 quarts rice vinegar
  • 1 Cup  brown sugar
  • 1 pint  ginger oil, recipe follows
  • 8 Ounces  ginger, bruised
  • 1 Cup  olive oil
  • (6-ounce) sea bass cut into 2 thin slices
  • 2 Tablespoons  guajillo chile marinade
  • 1/4 Cup  coconut lemon grass reduction sauce
  • 1 Teaspoon  blackened seasoning, galangal powder blend
  • 1/3 Cup  currant, stemmed or yellow and red pear tomatoes
  • (1-ounce) thinly sliced smoked salmon
  • sprig rosemary, 4-inches in length
  • 1/4  avocado, diced
  • 1 Teaspoon  orange tobiko (Japanese flying fish roe)

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
45 hours
Total Time: 
45 hours 25 minutes
Serves: 
1

Nutrition

Calories per serving:

21,307 calories

Dietary restrictions:

High Fiber Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free

Daily value:

1,065%

Servings:

1
  • Fat 1,740g 2,677%
  • Carbs 1,308g 436%
  • Saturated 483g 2,416%
  • Fiber 99g 395%
  • Trans 3g
  • Sugars 806g
  • Monounsaturated 898g
  • Polyunsaturated 308g
  • Protein 185g 369%
  • Cholesterol 153mg 51%
  • Sodium 1,307mg 54%
  • Calcium 1,937mg 194%
  • Magnesium 2,519mg 630%
  • Potassium 18,628mg 532%
  • Iron 190mg 1,053%
  • Zinc 37mg 249%
  • Phosphorus 4,319mg 617%
  • Vitamin A 783µg 87%
  • Vitamin C 1,876mg 3,127%
  • Thiamin (B1) 2mg 154%
  • Riboflavin (B2) 3mg 170%
  • Niacin (B3) 84mg 422%
  • Vitamin B6 12mg 596%
  • Folic Acid (B9) 891µg 223%
  • Vitamin B12 3µg 48%
  • Vitamin D 29µg 7%
  • Vitamin E 229mg 1,146%
  • Vitamin K 1,101µg 1,376%
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