Scrambled Eggs

Author: 
crazycookinmama
  • large eggs
  • 1/3 Cup  milk or half-and-half or water 1/4 teaspoon salt 1/8 teaspoon pepper, if desired 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper, if desired
  • 1 Tablespoon  butter or margarine
These come out perfectly....the best scrambled eggs I've ever tasted.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Total Time: 
15 minutes
Serves: 
4

Nutrition

Calories per serving:

291 calories

Dietary restrictions:

Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

15%

Servings:

4
  • Fat 21g 33%
  • Carbs 3g 1%
  • Saturated 9g 45%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 7g
  • Polyunsaturated 3g
  • Protein 20g 40%
  • Cholesterol 577mg 192%
  • Sodium 522mg 22%
  • Calcium 132mg 13%
  • Magnesium 22mg 6%
  • Potassium 264mg 8%
  • Iron 3mg 15%
  • Zinc 2mg 14%
  • Phosphorus 333mg 48%
  • Vitamin A 307µg 34%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 1mg 45%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 73µg 18%
  • Vitamin B12 2µg 26%
  • Vitamin D 4µg 1%
  • Vitamin E 2mg 9%
  • Vitamin K 1µg 2%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...