Scrambled Eggs

Author: 
crazycookinmama
  • large eggs
  • 1/3 Cup  milk or half-and-half or water 1/4 teaspoon salt 1/8 teaspoon pepper, if desired 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper, if desired
  • 1 Tablespoon  butter or margarine
These come out perfectly....the best scrambled eggs I've ever tasted.

Directions RichSnippets

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Total Time: 
15 minutes
Serves: 
4

Nutrition

Calories per serving:

291 calories

Dietary restrictions:

Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

15%

Servings:

4
  • Fat 85g 131%
  • Carbs 13g 4%
  • Saturated 36g 182%
  • Fiber 0g 1%
  • Trans 1g
  • Sugars 10g
  • Monounsaturated 29g
  • Polyunsaturated 13g
  • Protein 81g 162%
  • Cholesterol 2,309mg 770%
  • Sodium 2,088mg 87%
  • Calcium 530mg 53%
  • Magnesium 90mg 22%
  • Potassium 1,057mg 30%
  • Iron 11mg 59%
  • Zinc 8mg 56%
  • Phosphorus 1,332mg 190%
  • Vitamin A 1,229µg 137%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 3mg 178%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 1mg 54%
  • Folic Acid (B9) 291µg 73%
  • Vitamin B12 6µg 102%
  • Vitamin D 15µg 4%
  • Vitamin E 7mg 35%
  • Vitamin K 5µg 7%
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