Scorpion Punch

Scorpion Punch
Staff Writer
Scorpion Punch

The Japanese take on a tiki cocktail punch may no longer be at New York City’s HARU sushi restaurant, but it’s reportedly adored so much by fans that many have attempted to recreated it at home for a Friday night — and failed miserably. Fortunately, you don’t need to suffer the blues this weekend when you could be heating things up with this popular potent punch including bourbon, sake, and more liquor. No wonder the Scorpion Punch has such a mean bite.

Click back for more tiki cocktails. 

2
Servings
433
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces amaretto (we used Amore Amaretto)
  • 2 Ounces bourbon (We used Jim Bean Red Stag)
  • 2 Ounces vodka
  • 2 Ounces sake (we used ShoChikuiBai Sake)
  • 1 Ounce grenadine
  • 1 Ounce lime juice
  • pineapple juice, to top
  • orange juice, to top
  • 2 lemons
  • 2 Ounces limes
  • 2 cherries

Directions

Fill a punch bowl with ice. Fill drink shaker with equal parts. Pour into punch bowl. Garnish with fruits.

Nutritional Facts

Total Fat
28g
40%
Sugar
10g
11%
Saturated Fat
26g
100%
Carbohydrate, by difference
18g
14%
Protein
1g
2%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
19mg
2%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
21mg
3%
Selenium, Se
1µg
2%
Sodium, Na
103mg
7%
Water
79g
3%