Scalloped Corn Stuffing

Scalloped Corn Stuffing
Staff Writer

Patricia Stagich

Few can resist scalloped dishes, whether it be potatoes or corn, and so why not make scalloped stuffing? The creamy traits of a traditional scalloped corn recipe are the perfect addition to your mashed potatoes and gravy. 

Notes

* Click here to see the Classic Cornbread Stuffing Recipe.

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Directions

Prepare the Classic Cornbread Stuffing recipe until ready to be baked and set aside. Stir in the cooked kernels and the milk and top with the butter crackers. Bake according to the stuffing's recipe instructions. 

Nutrition

Calories per serving:

169 kcal

Daily value:

8%

Servings:

8
  • Carbohydrate, by difference 23 g
  • Protein 4 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 39 IU
  • Vitamin A, RAE 11 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 12 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 1 g
  • Calcium, Ca 56 mg
  • Carotene, beta 2 µg
  • Cholesterol 3 mg
  • Choline, total 10 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 1 g
  • Folate, DFE 40 µg
  • Folate, food 18 µg
  • Folate, total 31 µg
  • Folic acid 13 µg
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 17 µg
  • Magnesium, Mg 25 mg
  • Niacin 2 mg
  • Phosphorus, P 108 mg
  • Phytosterols 12 mg
  • Potassium, K 153 mg
  • Retinol 11 µg
  • Selenium, Se 4 µg
  • Sodium, Na 273 mg
  • Starch 10 g
  • Sucrose 2 g
  • Sugars, total 6 g
  • Theobromine 6 mg
  • Tocopherol, delta 1 mg
  • Tocopherol, gamma 2 mg
  • Water 39 g
  • Zinc, Zn 1 mg
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