Savory Waffles with Ham, Cheddar & Brussels Sprouts

Savory Waffles with Ham, Cheddar & Brussels Sprouts

Patricia Conte

Savory Waffles with Ham, Cheddar & Brussels Sprouts

Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. They’re perfect for a special family breakfast or holiday brunch.

 

Notes

If you don’t want to make the simple batter yourself, use a prepackaged mix (enough for eight waffles), and simply add the ham, cheddar and Brussels sprouts.

 

Serve the waffles hot with maple syrup or honey mustard sauce.

 

Directions

Spray your waffle iron with nonstick cooking spray and turn it on to preheat it.

Add the olive oil to a sauté pan over medium heat. When it’s hot, add the sliced Brussels sprouts and cook until they soften and begin to caramelize, just slightly (about 3-4 minutes). Remove the pan from the heat and set aside.

In a large bowl, blend together the flour, baking powder, sugar, and salt.

In a medium bowl, whisk together the eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients and blend until incorporated. Add salt and pepper to season.

Add the ham, cheese and Brussels sprouts to the batter, and gently mix together.

When the waffle iron is hot, ladle the batter so it fills the wells in the iron, but make sure it doesn’t overflow. Cook until desired doneness and serve hot with maple syrup or honey mustard sauce. 

 

 

Nutrition

Calories per serving:

390 kcal

Daily value:

20%

Servings:

6
  • Carbohydrate, by difference 60 g
  • Protein 9 g
  • Total lipid (fat) 14 g
  • Vitamin A, IU 146 IU
  • Vitamin A, RAE 24 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 2 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 4 g
  • Caffeine 2 mg
  • Calcium, Ca 356 mg
  • Carotene, beta 46 µg
  • Cholesterol 3 mg
  • Choline, total 19 mg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 5 g
  • Folate, DFE 117 µg
  • Folate, food 21 µg
  • Folate, total 96 µg
  • Folic acid 57 µg
  • Glutamic acid 1 g
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 9 µg
  • Magnesium, Mg 34 mg
  • Manganese, Mn 1 mg
  • Niacin 4 mg
  • Phosphorus, P 358 mg
  • Potassium, K 300 mg
  • Retinol 20 µg
  • Selenium, Se 13 µg
  • Sodium, Na 936 mg
  • Sugars, total 15 g
  • Theobromine 56 mg
  • Tocopherol, gamma 1 mg
  • Water 26 g
  • Zinc, Zn 1 mg
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