Sausage And Egg Rolls

• 12 dinner rolls
• 3 slices of american cheese, quartered
• 6 eggs, lightly beaten
• 9.6 ounce johnsonville fully cooked original recipe or turkey breakfast sausage links, cut into quarter inch pieces
• 1/2 cup sweet red bell pepper, chopped
• 2 green onions, chopped
• 1/4 teaspoon black pepper
• 1/2 cup pepper jack or cheddar cheese, shredded

1. Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl. Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add the beaten eggs; cook and stir gently until just set. Stir in the sausage, red bell pepper, green onion, and black pepper; heat through.
2. Fill rolls with the sausage mixture, top with pepper jack cheese, and bake at 350 degrees F for 13-15 minutes or until heated through and cheese is melted.