Salted Almond Tim Tam Brownies

Salted Almond Tim Tam Brownies
Contributor
Salted Almond Tim Tam Brownies
Arnott's/Tim Tam
Salted Almond Tim Tam Brownies

This super-chocolaty brownie recipe, courtesy of Arnott’s Tim Tams, is perfect for any chocoholic. The scratch-made fudge brownies are studded with chocolate-covered, chocolate cream-filled sandwich cookies.

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16
Servings
174
Calories Per Serving
Deliver Ingredients

Ingredients

  • Melted butter, for greasing the pan
  • 4  Ounces  dark chocolate, chopped
  • stick of butter
  • 1½  Cup  superfine sugar (or granulated sugar)
  • eggs
  • 1  Teaspoon  vanilla extract
  • 1  Cup  all-purpose flour
  • 1  Tablespoon  cocoa powder
  • ¼  Teaspoon  baking powder
  • 200-gram package of original Tim Tams, chopped
  • ½  Cup  almonds, chopped
  • ½  Teaspoon  sea salt flakes

Directions

Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with the melted butter and then line the dish with baking parchment.

In a medium saucepan over low heat, add the chocolate and the stick of butter and stir until melted and smooth. Cool slightly.

Stir the sugar into the chocolate mixture before adding the eggs, 1 at a time, beating with a wooden spoon after each addition, until just combined. Stir in the vanilla.

In a small bowl, combine the flour, cocoa powder, and baking powder. Then, add the flour mixture to the chocolate and stir until just combined.

Add the Tim Tams to the batter and then pour it into the prepared tin. Sprinkle the top of the batter with an even layer of almonds and sea salt flakes.

Bake for 25—30 minutes or until firm. Cool the brownies in the baking dish on a wire rack. When they’re cool, remove them from the tin, cut them into pieces, and serve. 

Nutritional Facts

Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
3g
13%
Carbohydrate, by difference
27g
21%
Protein
2g
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
6mg
1%
Choline, total
3mg
1%
Fiber, total dietary
4g
16%
Folate, total
32µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
36mg
5%
Selenium, Se
4µg
7%
Sodium, Na
17mg
1%
Water
2g
0%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

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