Rustic Cheddar Potato Soup

This is a delicious and flavorful soup that is great for the winter. You throw all of your ingredients into the...
Contributor
Cheddar Potato Soup

Local Savour

This is a delicious and flavorful soup that is great for the winter. You throw all of your ingredients into the slow-cooker and let it simmer. If you like your soup extra creamy when it’s done you can take half of it out put it into a blender, blend, then add it back in. 

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Ingredients

  • 8  Cups  russet potatoes, chopped
  • 4  Cups  carrots, chopped
  • large onion, chopped
  • 2  Cups  celery, chopped
  • 4  Cups  vegetable stock
  • 2  Cups  milk
  • medium cloves garlic, minced
  • 1  Teaspoon  kosher salt
  • 1  Teaspoon  ground black pepper
  • 4  Cups  white cheddar cheese, shredded, divided
  • 1  Cup  fresh parsley, chopped

Directions

Add everything, except the cheddar and parsley, into a large slow cooker and place on low heat. Cook for 2 hours then remove half of the soup and place it into a blender. Blend until smooth and creamy then add it back into the slow cooker and stir.

Turn the slow cooker to the warm setting. When ready to serve add half of the cheddar cheese and the 1 cup of parsley into the slow cooker and stir. Serve into individual bowls, then top each with 1/4 cup of cheese. Serve.

 

 

Rustic Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Rustic Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.