Rum Java Float

Celebrate National Rum Day Aug. 16 with this grown-up root beer float cocktail
Editor

Swap root beer for spiced rum and coffee, and top it off with the essential scoop of vanilla ice cream.

This recipe was created by Pamela Wiznitzer, USBG NY chapter president and creative director for Seamstress, NY.

1
Servings
426
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  spiced rum, preferably Sugar Island
  • 2 1/2  Ounces  parts cold brew coffee
  • 1/2  Ounce  orgeat syrup
  • Vanilla ice cream

Directions

Shake rum, coffee, and orgeat together. Strain into a highball glass filled with ice. Top with a scoop of ice cream. Serve immediately.

Nutritional Facts

Total Fat
20g
29%
Saturated Fat
4g
17%
Cholesterol
55mg
18%
Carbohydrate, by difference
41g
32%
Protein
22g
48%
Vitamin A, RAE
17µg
2%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
12mg
1%
Choline, total
5mg
1%
Fiber, total dietary
8g
32%
Folate, total
30µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
25mg
8%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
200mg
29%
Selenium, Se
24µg
44%
Sodium, Na
121mg
8%
Water
56g
2%
Zinc, Zn
1mg
13%