Rum Java Float

Rum Java Float
4.3 from 3 ratings
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Swap root beer for spiced rum and coffee, and top it off with the essential scoop of vanilla ice cream.This recipe was created by Pamela Wiznitzer, USBG NY chapter president and creative director for Seamstress, NY.
Servings
1
servings
Ingredients
  • 2 ounce spiced rum, preferably sugar island
  • 2 1/2 ounce parts cold brew coffee
  • 1/2 ounce orgeat syrup
  • vanilla ice cream
Directions
  1. Shake rum, coffee, and orgeat together. Strain into a highball glass filled with ice. Top with a scoop of ice cream. Serve immediately.
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