In search of the perfect margarita, Patrón has found and named this tequila tipple the margarita of the year for 2016. Just in time for Cinco de Mayo and the summer season, enjoy this mind blowing, jalapeño and rose water cocktail.
Courtesy of Jordan Corney of Bohanan’s in San Antonio and Patrón.
Combine all ingredients, except for rose water and sea salt, into a cocktail shaker and shake with ice to chill.
Strain into a chilled cocktail glass that has been half-rimmed with rose sea salt.
Top off with a dash of rose water.
Garnish with a slice of jalapeño pepper on top of a rose petal.