Rosa Spicy Picante Margarita

Add extra kick to your margarita game with this spicy, yet balanced sipper
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Candice Dixon

 In search of the perfect margarita, Patrón has found and named this tequila tipple the margarita of the year for 2016. Just in time for Cinco de Mayo and the summer season, enjoy this mind blowing, jalapeño and rose water cocktail.

Courtesy of Jordan Corney of Bohanan’s in San Antonio and Patrón.

1
Servings
231
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  silver tequila, such as Patrón Silver
  • 1/2  Ounce  Patrón Citrónge Lime
  • 1  Ounce  fresh squeezed lime juice
  • 1/2  Ounce  ginger syrup
  • jalapeño oil
  • rose petal sea salt
  • 1  Dash of  rose water
  • jalapeño pepper, sliced, garnish
  • rose petal, garnish

Directions

Combine all ingredients, except for rose water and sea salt, into a cocktail shaker and shake with ice to chill.

Strain into a chilled cocktail glass that has been half-rimmed with rose sea salt.

Top off with a dash of rose water.

Garnish with a slice of jalapeño pepper on top of a rose petal.

Nutritional Facts

Total Fat
13g
19%
Sugar
12g
13%
Saturated Fat
5g
21%
Cholesterol
33mg
11%
Carbohydrate, by difference
19g
15%
Protein
9g
20%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
12mg
1%
Choline, total
2mg
0%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
4mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
185mg
12%
Water
35g
1%

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.