Rosé Sorbet

Say “yes way, rosé” in a whole different way
Rosé Sorbet

Ruza Rosé

There’s nothing like a chilled glass of rosé or a fruity sorbet to cool off during the summer months. Combine the two and you have a refreshing, delicious concoction that will keep you coming back for more. For this recipe, you can make your own sorbet at home or simply buy some at the store.

This recipe is courtesy of Winc

6
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

  • Bottle rosé, such as Ruza Rosé
  • 1  Cup  sugar
  • 3/4  Cups  water
  • 3  Cups  fresh raspberries
  • Frozen strawberries and raspberries, for topping

Directions

In a medium saucepan, bring sugar, water, raspberries, and one bottle of rosé to a boil. Allow to boil for one minute, stirring to dissolve sugar.

Remove from heat. Cover, and let sit for one hour.

Pour mixture into food processor or blender, and pulse until smooth. Over a medium-sized bowl and using a rubber spatula, press mixture through a strainer to remove any seeds.

Cover, and refrigerate until chilled.

Freeze mixture in an ice cream maker according to the manufacturer's instructions.

When frozen, scoop into bowls or cups. Pour some rosé over the sorbet, and top with frozen strawberries and raspberries.

Nutritional Facts

Total Fat
11g
16%
Saturated Fat
2g
8%
Carbohydrate, by difference
28g
22%
Protein
5g
11%
Vitamin A, RAE
297µg
42%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
416µg
100%
Calcium, Ca
197mg
20%
Choline, total
13mg
3%
Fiber, total dietary
7g
28%
Folate, total
93µg
23%
Iron, Fe
5mg
28%
Magnesium, Mg
73mg
23%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
89mg
13%
Selenium, Se
4µg
7%
Sodium, Na
40mg
3%
Water
113g
4%
Zinc, Zn
1mg
13%