Roasted Purple Potatoes and Red Onion

Roasted Purple Potatoes and Red Onion
Eva Zaccaria

Comfort food in a different way.

6
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 purple potatoes, cubed
  • 2 medium red onions, cubed
  • 2 cups of vegetables in season, cubed
  • 4 cloves garlic, crushed
  • 4 tablespoons olive oil
  • 3 sprigs rosemary, finely chopped
  • Salt and pepper to taste

Directions

Preheat the oven to 450 degrees.

In a large bowl, toss the vegetables, garlic, and rosemary in the olive oil and mix to coat. Spread the mixture evenly in a roasting pan. Season with salt and pepper.

Place in the oven and roast for roughly 20 minutes or until golden brown and thoroughly cooked.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
9g
38%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
105µg
15%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
9mg
1%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
15mg
2%
Water
60g
2%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.