Roasted Butternut Squash With Thyme

Roasted Butternut Squash With Thyme
4.5 from 2 ratings
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This easy roasted butternut squash recipe uses just a handful of ingredients, but fresh thyme really takes these simple flavors to the next level.This recipe originally appeared in The Chicago Tribune.
Prep Time
15
minutes
Cook Time
40
minutes
Servings
8
servings
Total time: 55 minutes
Ingredients
  • 1 butternut squash, peeled, cubed
  • 6 sprigs fresh thyme
  • 1 shallot, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Directions
  1. Heat the oven to 350 degrees.
  2. Combine all ingredients in a large bowl, tossing to coat; spread out in a single layer on a baking sheet or wide, shallow casserole.
  3. Roast until the squash is cooked through and lightly caramelized, 40-50 minutes.
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