Roast Leg Of Lamb In Crock-pot Recipe

Author: 
midgelet
  • 5 1/2 lb  lamb roast; boneless
  • 2 Grams  arlic cloves
  •   lemon and pepper seasoning
  • 1/2  c dry white wine
  • 5 1/2 lb lamb roast; boneless
  • 2 g arlic cloves
  • lemon and pepper seasoning
  • 1/2 c dry white wine
Easy way to prepare tender lamb

Directions RichSnippets

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Recipe Details

Cooking Time: 
8 hours
Serves: 
10

Nutrition

Calories per serving:

3,246 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

162%

Servings:

10
  • Fat 3,437g 5,287%
  • Carbs 6g 2%
  • Saturated 1,764g 8,821%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 1,396g
  • Polyunsaturated 142g
  • Protein 313g 626%
  • Cholesterol 3,842mg 1,281%
  • Sodium 1,665mg 69%
  • Calcium 987mg 99%
  • Magnesium 374mg 94%
  • Potassium 5,733mg 164%
  • Iron 32mg 179%
  • Zinc 53mg 354%
  • Phosphorus 3,573mg 510%
  • Vitamin A 0µg 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 3mg 191%
  • Riboflavin (B2) 5mg 316%
  • Niacin (B3) 88mg 438%
  • Vitamin B6 6mg 281%
  • Folic Acid (B9) 2µg 1%
  • Vitamin B12 53µg 881%
  • Vitamin E 0mg 2%
  • Vitamin K 6µg 8%
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