Roast Leg Of Lamb In Crock-pot Recipe

Roast Leg Of Lamb In Crock-pot Recipe

Nutrition

Calories per serving:

432 kcal

Daily value:

22%

Servings:

10
  • Protein 48 g
  • Total lipid (fat) 27 g
  • Vitamin A, IU 33 IU
  • Vitamin A, RAE 10 µg
  • Vitamin B-12 7 µg
  • Vitamin B-6 1 mg
  • Vitamin D 10 IU
  • Vitamin K (phylloquinone) 4 µg
  • Alanine 3 g
  • Arginine 3 g
  • Ash 2 g
  • Aspartic acid 4 g
  • Betaine 60 mg
  • Calcium, Ca 46 mg
  • Cholesterol 182 mg
  • Choline, total 161 mg
  • Fatty acids, total monounsaturated 14 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 12 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 2 g
  • Folate, DFE 8 µg
  • Folate, food 8 µg
  • Folate, total 8 µg
  • Glutamic acid 8 g
  • Glycine 2 g
  • Histidine 2 g
  • Iron, Fe 5 mg
  • Isoleucine 2 g
  • Leucine 4 g
  • Lysine 4 g
  • Magnesium, Mg 48 mg
  • Methionine 1 g
  • Niacin 11 mg
  • Pantothenic acid 2 mg
  • Phenylalanine 2 g
  • Phosphorus, P 466 mg
  • Phytosterols 1 mg
  • Potassium, K 916 mg
  • Proline 2 g
  • Retinol 10 µg
  • Selenium, Se 56 µg
  • Serine 2 g
  • Sodium, Na 205 mg
  • Threonine 2 g
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 2 g
  • Water 173 g
  • Zinc, Zn 19 mg
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