Roadside Ahi Tuna Tostada

Roadside Ahi Tuna Tostada
Roadside Ahi Tuna Tostada
Romesco Mexiterranean Bistro
Roadside Ahi Tuna Tostada

This tasty tuna tostada recipe come from Executive Chef Javier Plascencia of Romesco’s Mexiterranean Bistro.

Romesco Mexiterranean Bistro is located in San Diego’s Bonita neighborhood and offers a delightful cuisine which can only be defined as “Mex-Med.” The restaurant boasts a menu created with authentic Mexican recipes prepared utilizing Mediterranean techniques. The result is a unique selection of dishes that delight food critics, locals and out-of-towners.

Romesco Mexiterranean Bistro is part of a legendary group of family-owned restaurants, including Villa Saverios, Casa Plascencia, Caesar’s Restaurant, and Giuseppi’s located in Tijuana, along with Finca Altozano in Valle de Guadalupe, Ensenada. The Plascencia family, well-known for impeccable hospitality and even better cuisine, proudly calls Romesco Mexiterranean Bistro San Diego’s “hidden gem.”  Family Chef Javier Plascencia gathers acclaim for his contributions to the food scene in Tijuana. The family’s most recent successes include restaurants Mision 19 and Mixologia Bar 20 in the Tijuana Business District.

Click Here for More Ahi Tuna Recipes

1
Servings
381
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup finely chopped cilantro
  • ¼ Cup ahi tuna, cut in squares
  • 2 Ounces ponzu
  • 1 Ounce lemon juice
  • 1 tostada
  • ¼ Cup guacamole
  • ¼ Cup spring mixed greens
  • 1 Teaspoon sliced radish
  • 1 Ounce fresh cream
  • 1 Ounce habanero cream sauce
  • ¼ Teaspoon sesame seeds

Directions

Mix and prepare the cilantro, tuna, ponzu, and lemon juice in a small bowl. Cover one side of the tostada in guacamole. Cover the tostada with the prepared ahi tuna mix. Add some spring mix greens and a few strips of radish on top. Add some cream and habanero sauce on top, and then sprinkle with a pinch of sesame seeds.

Nutritional Facts

Total Fat
20g
29%
Sugar
3g
3%
Saturated Fat
9g
38%
Cholesterol
125mg
42%
Carbohydrate, by difference
8g
6%
Protein
42g
91%
Vitamin A, RAE
102µg
15%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
70mg
7%
Choline, total
10mg
2%
Fluoride, F
2µg
0%
Folate, total
20µg
5%
Iron, Fe
6mg
33%
Magnesium, Mg
49mg
15%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
416mg
59%
Selenium, Se
42µg
76%
Sodium, Na
2564mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
210g
8%
Zinc, Zn
8mg
100%

Tuna Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Tuna Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Tuna Wine Pairing

Most white wines (especially albariño) and rosé with most fish dishes. Muscadet, sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay, pinot gris/grigio, or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai, junmai-ginjo, or junmai-daiginjo with teriyaki fish.