Ricotta Cheese Panino With Mortadella And Spicy Peppers

• 3 ounce fresh ricotta cheese
• 3 ounce shaved mortadella
• 1 teaspoon dijon mustard
• 2 ounce sliced hot cherry peppers
• 2 teaspoon mayonnaise
• 2 slices of sourdough bread

1. Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.