Fornelletto Cucine & Wine Bar
With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.
Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.