Rhubarb Crunch

Author: 
Taste of Home
  • 1 Cup  packed brown sugar
  • 3/4 Cups  all-purpose flour
  • 3/4 Cups  quick-cooking oats
  • 1 Teaspoon  ground cinnamon
  • 1/2 Cup  butter, melted
  • 4 Cups  sliced fresh or frozen rhubarb
  • 1 Cup  sugar
  • 2 Tablespoons  cornstarch
  • 1 Cup  water
  • 1 Teaspoon  vanilla extract
  •   Vanilla ice cream, optional
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional
Find recipes for Rhubarb Crunch and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour 5 minutes
Serves: 
9

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