Rhubarb Crunch

Author: 
Taste of Home
  • 1 Cup  packed brown sugar
  • 3/4 Cups  all-purpose flour
  • 3/4 Cups  quick-cooking oats
  • 1 Teaspoon  ground cinnamon
  • 1/2 Cup  butter, melted
  • 4 Cups  sliced fresh or frozen rhubarb
  • 1 Cup  sugar
  • 2 Tablespoons  cornstarch
  • 1 Cup  water
  • 1 Teaspoon  vanilla extract
  •   Vanilla ice cream, optional
Find recipes for Rhubarb Crunch and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour 5 minutes
Serves: 
9

Nutrition

Calories per serving:

756 calories

Dietary restrictions:

High Fiber, Low Sodium Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

38%

Servings:

9
  • Fat 23g 35%
  • Carbs 134g 45%
  • Saturated 13g 67%
  • Fiber 6g 22%
  • Trans 1g
  • Sugars 93g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 8g 16%
  • Cholesterol 54mg 18%
  • Sodium 25mg 1%
  • Calcium 165mg 17%
  • Magnesium 70mg 17%
  • Potassium 522mg 15%
  • Iron 3mg 16%
  • Zinc 1mg 9%
  • Phosphorus 183mg 26%
  • Vitamin A 178µg 20%
  • Vitamin C 9mg 14%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 62µg 15%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 34µg 42%
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