Reuben Egg Rolls

Reuben Egg Rolls
Staff Writer

Patricia Stagich

Crispy egg rolls filled with reuben ingredients.

Save some of the corned beef to make these crispy egg rolls!


In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese.  Mix lightly until combined.

Heat your oil to about 350 degrees.  While oil is heating, make the egg rolls.

Lay one wrapper with the points facing you like a diamond.  Brush with egg wash.  Add another wrapper directly on top and brush again with egg wash.  Place 3-4 tablespoons of the corned beef mixture on the wrapper closest to you.  You can also add about 1 tsp. of the Thousand Island Dressing before closing up the egg rolls.

Fold both sides over toward the middle and push down filling towards you.  Begin to roll from the bottom to form egg roll.  The egg wash will seal the egg roll.

This should make about 8 egg rolls.  Let egg rolls set for about ten minutes, covered with a damp paper towel.  Carefully add about 4 egg rolls into the hot oil and fry for about 5-6 minutes or until golden brown.  Remove and drain on paper towel.  Serve with grainy mustard or Thousand Island dressing.


Calories per serving:

1,214 calories

Dietary restrictions:

Low Carb Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 129g 198%
  • Carbs 8g 3%
  • Saturated 15g 75%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 74g
  • Polyunsaturated 37g
  • Protein 10g 20%
  • Cholesterol 80mg 27%
  • Sodium 458mg 19%
  • Calcium 246mg 25%
  • Magnesium 19mg 5%
  • Potassium 132mg 4%
  • Iron 1mg 5%
  • Zinc 2mg 10%
  • Phosphorus 200mg 29%
  • Vitamin A 87µg 10%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 1µg 17%
  • Vitamin D 0µg 0%
  • Vitamin E 21mg 103%
  • Vitamin K 116µg 145%
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