Reuben Egg Rolls

Reuben Egg Rolls
By
Staff Writer

Patricia Stagich

Crispy egg rolls filled with reuben ingredients.

Save some of the corned beef to make these crispy egg rolls!

Directions

In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese.  Mix lightly until combined.

Heat your oil to about 350 degrees.  While oil is heating, make the egg rolls.

Lay one wrapper with the points facing you like a diamond.  Brush with egg wash.  Add another wrapper directly on top and brush again with egg wash.  Place 3-4 tablespoons of the corned beef mixture on the wrapper closest to you.  You can also add about 1 tsp. of the Thousand Island Dressing before closing up the egg rolls.

Fold both sides over toward the middle and push down filling towards you.  Begin to roll from the bottom to form egg roll.  The egg wash will seal the egg roll.

This should make about 8 egg rolls.  Let egg rolls set for about ten minutes, covered with a damp paper towel.  Carefully add about 4 egg rolls into the hot oil and fry for about 5-6 minutes or until golden brown.  Remove and drain on paper towel.  Serve with grainy mustard or Thousand Island dressing.

Nutrition

Calories per serving:

1234 kcal

Daily value:

62%

Servings:

4
  • Carbohydrate, by difference 8 g
  • Protein 27 g
  • Total lipid (fat) 123 g
  • Vitamin A, IU 2680 IU
  • Vitamin A, RAE 135 µg
  • Vitamin B-12 2 µg
  • Vitamin C, total ascorbic acid 8 mg
  • Vitamin D 10 IU
  • Vitamin E (alpha-tocopherol) 18 mg
  • Vitamin K (phylloquinone) 80 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 4 g
  • Aspartic acid 3 g
  • Betaine 10 mg
  • Calcium, Ca 45 mg
  • Carotene, beta 39 µg
  • Cholesterol 120 mg
  • Choline, total 100 mg
  • Cryptoxanthin, beta 16 µg
  • Fatty acids, total monounsaturated 82 g
  • Fatty acids, total polyunsaturated 16 g
  • Fatty acids, total saturated 17 g
  • Fatty acids, total trans 27 g
  • Fatty acids, total trans-monoenoic 23 g
  • Fiber, total dietary 1 g
  • Folate, DFE 24 µg
  • Folate, food 24 µg
  • Folate, total 24 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Glutamic acid 4 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 3 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 25 µg
  • Lycopene 774 µg
  • Lysine 2 g
  • Magnesium, Mg 36 mg
  • Methionine 1 g
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 224 mg
  • Potassium, K 444 mg
  • Proline 1 g
  • Retinol 1 µg
  • Selenium, Se 45 µg
  • Serine 1 g
  • Sodium, Na 1289 mg
  • Starch 1 g
  • Sugars, total 4 g
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 138 g
  • Zinc, Zn 5 mg
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