Red Wine-Soaked Portobellos Recipe

Red Wine-Soaked Portobellos Recipe
Red win-soaked mushrooms

Maryse Chevriere

Red win-soaked mushrooms

These big, juicy mushrooms are a wonderful accompaniment to your favorite straight-off-the-grill fare.

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Drizzle the mushrooms with olive oil and season generously on both sides with salt and pepper. Place them in a shallow dish and cover with red wine, lemon juice, Worcestershire sauce, and sherry vinegar. Use a spoon to mix the marinade and make sure all the liquid ingredients are fully integrated. Then, baste the mushrooms with the marinade and let them soak for about 15-20 minutes on each side.

When ready, grill the mushrooms over high heat for about 2 minutes on each side, maybe a little less depending on your grill. To serve, garnish with diced chives.


Calories per serving:

206 calories

Dietary restrictions:

Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free

Daily value:



  • Fat 14g 21%
  • Carbs 11g 4%
  • Saturated 2g 10%
  • Fiber 1g 4%
  • Sugars 5g
  • Monounsaturated 10g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Sodium 341mg 14%
  • Calcium 52mg 5%
  • Magnesium 17mg 4%
  • Potassium 458mg 13%
  • Iron 2mg 14%
  • Zinc 0mg 2%
  • Phosphorus 58mg 8%
  • Vitamin A 2µg 0%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 11µg 14%
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