Red Wine Brunch Sangria

Red Wine Brunch Sangria
Red Wine Brunch Sangria

QVC

Red Wine Brunch Sangria

You can never, ever go wrong with sangria. This is a crowd pleaser, and it’s great to make ahead for an easy brunch!

8
Servings
126
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC Host Jill Bauer.

Ingredients

  • 1 bottle of your favorite red wine (merlot or pinot noir work well)
  • 1 48-ounce bottle of pomegranate-blueberry juice
  • 6 ounce brandy
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Directions

Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh basil.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
1g
4%
Cholesterol
60mg
20%
Protein
20g
43%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Calcium, Ca
8mg
1%
Choline, total
68mg
16%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
197mg
28%
Selenium, Se
31µg
56%
Sodium, Na
44mg
3%
Thiamin
1mg
91%
Water
50g
2%
Zinc, Zn
2mg
25%

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.