Red Wine Brunch Sangria

Red Wine Brunch Sangria
Red Wine Brunch Sangria
QVC
Red Wine Brunch Sangria

You can never, ever go wrong with sangria. This is a crowd pleaser, and it’s great to make ahead for an easy brunch!

8
Servings
17
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC Host Jill Bauer.

Ingredients

  • 1 bottle of your favorite red wine (merlot or pinot noir work well)
  • 1 48-ounce bottle of pomegranate-blueberry juice
  • 6 ounce brandy
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Directions

Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh basil.

Nutritional Facts

Carbohydrate, by difference
2g
2%
Protein
2g
4%
Vitamin A, RAE
198µg
28%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
311µg
100%
Calcium, Ca
133mg
13%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Folate, total
51µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
48mg
15%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
42mg
6%
Sodium, Na
3mg
0%
Water
69g
3%
Zinc, Zn
1mg
13%

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.