Red Velvet Mug Cakes
Red Velvet Mug Cakes
If you’re in the mood for red velvet cupcakes, but you’re short on time, make this mug cake recipe.
Servings
2
servings
Ingredients
- cooking spray, such as pam original no-stick cooking spray
- 2 cup whipped cream, such as reddi-wip original dairy whipped topping
- 1/4 cup eggs, such as egg beaters original
- 1/2 cup dry red velvet cake mix
- 3 tablespoon reduced-fat cream cheese spread
- 2 servings whipped cream, such as reddi-wip original dairy whipped topping
- 1 tablespoon granulated sugar
Directions
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-Wip, and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.