Rava Dosa- Semolina crepes

Rava Dosa- Semolina crepes
crepes

Photo Modified: Flickr / Chun Yip So / CC BY 4.0

The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.

4
Servings
482
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2cups  fine semolina
  • to taste  Salt
  • 2tbsp  Sour curds
  • 5-6 cups approximately  Water to make the batter
  • 1tsp  Cumin seeds
  • 2tbsp  Finely chopped Coriander leaves
  • 1 cup  Rice flour
  • 1/2 cup  all purpose flour
  • 1large  Onion, chopped fine
  • Green chilies, finely chopped
  • as required  Oil to shallow fry

Directions

In a large bowl, combine the semolina, rice flour, all purpose flour and salt and mix well

Add the chopped onion, coriander leaves, green chilies, cumin seeds, the sour curds and enough water to make a thin batter. The consistency of the batter should be like that of buttermilk.

Cover and allow the batter to rest for 10-15min

Heat a skillet and rub 1/2 a tspn of oil.

Pour 1/2 a cup of batter from the outer edge of the skillet to and then proceed to the center, filling any gaps.

Drizzle a tea spoon of oil and cook the dosa on low heat for a minute. Increase the heat and cook further for another minute or till you see dark patches appear on the crepe.

Carefully Remove the dosa with a spatula and serve hot with coconut chutney.

Nutritional Facts

Total Fat
24g
34%
Sugar
4g
4%
Saturated Fat
6g
25%
Cholesterol
105mg
35%
Carbohydrate, by difference
36g
28%
Protein
26g
57%
Vitamin A, RAE
31µg
4%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
35mg
4%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
13µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
45mg
14%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
287mg
41%
Selenium, Se
37µg
67%
Sodium, Na
346mg
23%
Thiamin
1mg
91%
Water
101g
4%
Zinc, Zn
4mg
50%

Dosa Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Dosa Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.