Raspberry Orange Blossom Hot Chocolate

Raspberry Orange Blossom Hot Chocolate
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This recipe is courtesy of Francois Payard Patisserie
Servings
4
servings
hot chocolate
Ingredients
  • 125 gram caraibe chocolate
  • 200 gram heavy cream
  • 250 gram whole milk
  • 20 gram raspberry puree
  • 10 gram orange blossom extract
Directions
  1. Bring the milk and cream to a boil, add the chocolate and stir until the chocolate is completely melted. At the end, add the raspberry puree (make sure to add at the end or it will separate) Warm and serve!
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