Raspberry Moji-rita

Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for...
Contributor

DAVIDsTEA

Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway.

 

4
Servings
98
Calories Per Serving
Deliver Ingredients

Ingredients

For the cocktail

  • spoonfuls of DAVIDsTEA raspberry mojito tea
  • 1 ½  Cup  hot water
  • 4  Ounces  tequila
  • 2  Ounces  triple sec
  • 1/3  Cup  lime juice
  • 1  Tablespoon  granulated sugar
  • 10  fresh mint leaves
  • Ice
  • lime slices
  • fresh mint sprigs (optional)

For the sugar rim

  • lime wedges
  • ¼  Cup  granulated sugar

Directions

For the cocktail

Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.  

Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.

For the sugar rim

Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.

Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using). 

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Carbohydrate, by difference
19g
15%
Protein
2g
4%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
5mg
1%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
53mg
8%
Selenium, Se
10µg
18%
Sodium, Na
428mg
29%
Water
113g
4%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.