Raspberry Moji-Rita

Raspberry Moji-Rita
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Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway. . 
Servings
4
servings
Ingredients
  • 8 spoonfuls of davidstea raspberry mojito tea
  • 1 ½ cup hot water
  • 4 ounce tequila
  • 2 ounce triple sec
  • 1/3 cup lime juice
  • 1 tablespoon granulated sugar
  • 10 fresh mint leaves
  • ice
  • 4 lime slices
  • 4 fresh mint sprigs (optional)
  • 2 lime wedges
  • ¼ cup granulated sugar
Directions
  1. Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.
  2. Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.
  3. Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.
  4. Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using).
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