Who says that your mimosa has to be orange — or in liquid form? Offering a wide range of mimosa flavors or having a mimosa bar at your big summer blowout will make you the “hostess with the mostest.”
This recipe is courtesy of blenctec.
Add Champagne, sorbet, and ice cubes to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with raspberries. Makes 2 servings. For a nonalcoholic version, replace Champagne with sparkling white grape juice.