Raspberry Chipotle Waffle Monte Cristo

You've heard of chipotle seasoning, but have you ever heard of it with raspberry involved?

Spiceologist and Spice Cave think outside the grill and take the guesswork out of the ultimate question: What’s for dinner? Utilizing any of these ultra-premium blends on your favorite foods elevates the dish to another level without worry or hassle. With creative blends like Black & Bleu (the first-ever Cajun, dehydrated blue cheese spice rub), Cowboy Crust (an espresso-chile rub set off with smoky mustard and sweet brown sugar), the first-ever Thai Peanut seasoning, and Raspberry Chipotle (a sweet and spicy rub with dehydrated raspberry powder, paprika, and chipotle) to name a few, Spiceologist has a propensity to make home-cooked meals and snacks alike truly, irrefutably badass. We’re talking a Raspberry Chipotle Waffle Monte Cristo and Black & Bleu Popcorn – is your mouth watering yet?

This recipe is provided by Spiceologist. Spiceologist is available online at www.spiceologist.com, as well as at retailers nationwide such as Williams-Sonoma, World Market, and Bed Bath & Beyond as well as over 1,000 other retailers. Please visit www.thespicecave.com for product info, recipes and locations.

4
Servings
195
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  pancake mix
  • 2/3  Cups  water
  • 2  Tablespoons  oil
  • large egg
  • 3  Tablespoons  Spiceologist Raspberry Chipotle Spice Rub
  • slices deli ham
  • slices bacon, cooked
  • Swiss cheese
  • raspberry jam
  • powdered sugar

Directions

Combine the pancake mix, water, oil, egg, and Raspberry Chipotle and cook according to waffle iron instructions.

Heat a skillet over medium heat and layer one slice ham, one slice bacon, and one slice Swiss cheese on top and repeat with all the ham and cheese, cooking until the cheese is melted and  ham is warm, about 5 min.

Spread raspberry jam over half of the hot waffles and top with the melted ham and cheese stacks. Then top with remaining waffles.

Dust the top of the sandwiches with powdered sugar and devour.

Nutritional Facts

Total Fat
12g
17%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
18g
14%
Protein
4g
9%
Vitamin A, RAE
56µg
8%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
65mg
7%
Choline, total
16mg
4%
Fiber, total dietary
1g
4%
Folate, total
55µg
14%
Iron, Fe
3mg
17%
Magnesium, Mg
20mg
6%
Niacin
2mg
14%
Phosphorus, P
91mg
13%
Selenium, Se
8µg
15%
Sodium, Na
198mg
13%
Water
68g
3%
Zinc, Zn
1mg
13%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.