Raspberry and Sparkling Rosé Float

An adult version of a classic kids’ favorite
Editor
float

Sauvetage Rosé

Who says floats have to be just for kids? This raspberry, rosé, and elderflower float is a refreshing twist on a classic.

This recipe is courtesy of Winc

1
Servings
39
Calories Per Serving
Deliver Ingredients

Ingredients

  • Handful fresh raspberries
  • Scoops raspberry sorbet
  • 2  Ounces  elderflower liqueur, such as St. Germain
  • 1  Cup  sparkling rosé

Directions

Add half the fresh raspberries to the bottom of a highball glass.

Add one scoop of sorbet.

Layer the rest of the raspberries on top, and add the second scoop of sorbet.

Top it off with rosé and St. Germain.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
10g
8%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
72mg
7%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
4µg
0%
Folate, total
1µg
0%
Magnesium, Mg
26mg
8%
Phosphorus, P
11mg
2%
Sodium, Na
27mg
2%
Water
245g
9%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.