Raspberry And Sparkling Rosé Float

Raspberry And Sparkling Rosé Float
4.5 from 2 ratings
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Who says floats have to be just for kids? This raspberry, rosé, and elderflower float is a refreshing twist on a classic.This recipe is courtesy of Winc
Servings
1
servings
Ingredients
  • 1 handful fresh raspberries
  • 2 scoops raspberry sorbet
  • 2 ounce elderflower liqueur, such as st. germain
  • 1 cup sparkling rosé
Directions
  1. Add half the fresh raspberries to the bottom of a highball glass.
  2. Add one scoop of sorbet.
  3. Layer the rest of the raspberries on top, and add the second scoop of sorbet.
  4. Top it off with rosé and St. Germain.
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