Ramps with Eggs

Ramps with Eggs
Staff Writer
Ramps and Eggs

Toasted Oak Grill & Market

Ramps and Eggs

We sautéed garlic and shallots, wilted the spinach, and ramps, deglazed with white wine, reduced cream, placed in a skillet with a quail egg, and baked untll the egg was sunny-side up. Brunch perfection: achieved.

Click here to see In Season: Ramps.

Directions

Melt 1 tablespoon of the butter in a warm sauté pan. Add the shallots and garlic and cook until translucent. Then, add the ramps to the pan and toss until they begin to wilt.

Add the white wine and reduce by ½. Then, pour in the cream and reduce by ½ as well. Season with salt and pepper, to taste.  Remove the ramps and place in a cast-iron dish. Top with the breadcrumbs and place under a broiler until golden brown.

Meanwhile, melt the remaining butter in a nonstick pan. Then, add the quail egg and season with salt and pepper, to taste. Remove from the heat immediately (the quail eggs cook very quickly). Remove the ramps from the broiler and top with the quail egg.

Nutrition

Calories per serving:

742 kcal

Daily value:

37%

Servings:

1
  • Carbohydrate, by difference 15 g
  • Protein 50 g
  • Total lipid (fat) 50 g
  • Vitamin A, IU 539 IU
  • Vitamin A, RAE 93 µg
  • Vitamin B-12 3 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 6 mg
  • Vitamin D 24 IU
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 12 µg
  • Alanine 3 g
  • Alcohol, ethyl 5 g
  • Arginine 3 g
  • Ash 3 g
  • Aspartic acid 5 g
  • Betaine 19 mg
  • Calcium, Ca 84 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 110 µg
  • Cholesterol 168 mg
  • Choline, total 153 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 29 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 21 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 18 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 2 g
  • Fluoride, F 1 µg
  • Folate, DFE 35 µg
  • Folate, food 35 µg
  • Folate, total 36 µg
  • Glutamic acid 8 g
  • Glycine 3 g
  • Histidine 2 g
  • Iron, Fe 5 mg
  • Isoleucine 2 g
  • Lactose 2 g
  • Leucine 4 g
  • Lutein + zeaxanthin 8 µg
  • Lysine 4 g
  • Magnesium, Mg 103 mg
  • Methionine 1 g
  • Niacin 9 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 2 g
  • Phosphorus, P 470 mg
  • Potassium, K 665 mg
  • Proline 2 g
  • Retinol 80 µg
  • Selenium, Se 50 µg
  • Serine 2 g
  • Sodium, Na 275 mg
  • Sugars, total 5 g
  • Threonine 2 g
  • Tyrosine 2 g
  • Valine 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 194 g
  • Zinc, Zn 10 mg
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