Racy Eggplant Omelettes with Savory Red Chile

Racy Eggplant Omelettes with Savory Red Chile
Staff Writer


The eggplant in this recipe gets its raciness from a spicy red chile salsa and some chipotle chiles en adobo — think of it as a Mexican-inspired ratatouille. It gives a boost of flavor to an omelette so you won't be missing the lack of cheese, making it an exciting yet healthy breakfast dish.


In a large nonstick skillet, heat 3 tablespoons of the bacon drippings over medium heat. Add the onion and cook, stirring frequently, until transluscent, about 3-4 minutes. Stir in the eggplant and cook, stirring regularly, until the eggplant is richly browned and soft, and to the point where it is almost falling apart, about 15 minutes. Stir in the salsa, the soy sauce, and the canned chipotles. Season with salt and remove from heat. 

Turn the oven on to its lowest setting. In a medium-sized bowl, lightly beat the eggs wtih the milk and about ½ teaspoon of salt. Heat a smallish nonstick or well-seasoned skillet over medium-high. When quite hot, add ½ tablespoon of the remaining bacon drippings and let heat a few seconds, then add ¼ of the egg mixture. Stir every few seconds to create large curds, and, when still creamy but set enought o hold together, spoon ¼ of the eggplant mixture across the center. Immediately roll your omelette out onto a serving plate and keep warm in the oven. Prepare the remaining omelettes in the same fashion. When the omelettes are made, spoon a generous 2-3 tablespoons of the salsa in a decorative ribbon across each one, and then sprinkle with cilantro. 


Calories per serving:

364 calories

Dietary restrictions:

High Fiber, Low Carb Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 26g 41%
  • Carbs 17g 6%
  • Saturated 10g 49%
  • Fiber 6g 23%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 11g
  • Polyunsaturated 4g
  • Protein 16g 32%
  • Cholesterol 389mg 130%
  • Sodium 1,490mg 62%
  • Calcium 114mg 11%
  • Magnesium 49mg 12%
  • Potassium 721mg 21%
  • Iron 3mg 14%
  • Zinc 2mg 12%
  • Phosphorus 281mg 40%
  • Vitamin A 187µg 21%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 87µg 22%
  • Vitamin B12 1µg 16%
  • Vitamin D 3µg 1%
  • Vitamin E 2mg 12%
  • Vitamin K 8µg 10%
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