Quorn Fajitas

Quorn Fajitas

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Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. Try these vegetarian fajitas for a healthy twist on a classic dish.

4
Servings
96
Calories Per Serving
Deliver Ingredients

Notes

LoSalt is a one-for-one substitute, meaning that if a recipe calls for one teaspoon of salt, use one teaspoon of LoSalt.

Ingredients

  • 2  Tablespoons  olive oil
  • red onion, thinly sliced
  • 85  Grams  chestnut mushrooms, quartered
  • yellow pepper, seeded and sliced
  • green pepper, seeded and sliced
  • 250  Grams  frozen Quorn pieces
  • 1/2  Teaspoon  turmeric
  • 2  Teaspoons  mild chili seasoning
  • LoSalt and freshly ground black pepper to taste
  • flour tortillas
  • little gem lettuces, finely shredded
  • mayonnaise or sour cream
  • Avocado slices sprinkled with chili flakes, to serve

Directions

Heat the oil in a large frying pan or wok and add the onion, mushrooms and peppers. Stir fry for 2-3 minutes then add the Quorn. Sprinkle with spices and stir-fry for 2-3 minutes until the Quorn is hot all the way through. Season to taste with LoSalt and pepper.

Wrap the tortillas in kitchen foil and warm through in a hot oven at 400 degrees F for about 5 minutes. Alternatively dry fry in a frying pan for 1 minute on each side until lighlty charred and warmed through.

Put everything in serving dished in the middle of the table and let everyone help themselves to a tortilla, Quorn mix, shredded lettuce, mayo or sour cream and sliced avocado.

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
37mg
49%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
7mg
1%
Fiber, total dietary
2g
8%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
2mg
14%
Phosphorus, P
36mg
5%
Selenium, Se
1µg
2%
Sodium, Na
121mg
8%
Water
78g
3%

Fajita Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Fajita Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.