Quinoa Oatmeal Cookies

  • 1 Cup  butter
  • 1 1/4 Cup  brown sugar
  • eggs
  • 2 Teaspoons  vanilla
  • 2 tablespoon(s)  honey
  • 1 Cup  all-purpose flour
  • 1 Cup  whole wheat flour
  • 1/2 Teaspoon  baking soda
  • 1 Teaspoon  salt
  • 1 Teaspoon  cinnamon
  • 1 Cup  quinoa flour/flakes
  • 2 Cups  regular oats
  • 1/2 Cup  toasted pecans
  • 1 Cup  raisins or chocolate chips
  • 1 cup(s) butter
  • 1 1/4 cup(s) brown sugar
  • 2 eggs
  • 2 teaspoon(s) vanilla
  • 2 tablespoon(s) honey
  • 1 cup(s) all-purpose flour
  • 1 cup(s) whole wheat flour
  • 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon optional
  • 1 cup(s) quinoa flour/flakes
  • 2 cup(s) regular oats not quick-cooking
  • 1/2 cup(s) toasted pecans
  • 1 cup(s) raisins or chocolate chips optional
These quinoa oatmeal cookies taste great and the addition of the high protein grain quinoa makes them extra good for you too. To make a chocolate chip version, omit the raisins and cinnamon, and add 2 cups chocolate chips. Sweetened, dried cranberries also make a delicious addition. Quinoa flour (also called quinoa flakes) is coarsely ground and looks like small flakes of oatmeal. Look for quinoa flour in health food stores and Latin food markets.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
25 minutes
Total Time: 
40 minutes
Serves: 
1

Nutrition

Calories per serving:

12,710 calories

Dietary restrictions:

High Fiber Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

636%

Servings:

1
  • Fat 531g 816%
  • Carbs 1,814g 605%
  • Saturated 255g 1,277%
  • Fiber 140g 559%
  • Trans 15g
  • Sugars 807g
  • Monounsaturated 162g
  • Polyunsaturated 61g
  • Protein 245g 489%
  • Cholesterol 1,720mg 573%
  • Sodium 6,525mg 272%
  • Calcium 1,516mg 152%
  • Magnesium 1,815mg 454%
  • Potassium 9,598mg 274%
  • Iron 77mg 428%
  • Zinc 42mg 279%
  • Phosphorus 6,470mg 924%
  • Vitamin A 3,429µg 381%
  • Vitamin C 9mg 16%
  • Thiamin (B1) 9mg 607%
  • Riboflavin (B2) 4mg 245%
  • Niacin (B3) 38mg 188%
  • Vitamin B6 3mg 162%
  • Folic Acid (B9) 1,068µg 267%
  • Vitamin B12 3µg 43%
  • Vitamin D 11µg 3%
  • Vitamin E 17mg 85%
  • Vitamin K 55µg 68%
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