Quinoa Oatmeal Cookies

  • 1 Cup  butter
  • 1 1/4 Cup  brown sugar
  • eggs
  • 2 Teaspoons  vanilla
  • 2 tablespoon(s)  honey
  • 1 Cup  all-purpose flour
  • 1 Cup  whole wheat flour
  • 1/2 Teaspoon  baking soda
  • 1 Teaspoon  salt
  • 1 Teaspoon  cinnamon
  • 1 Cup  quinoa flour/flakes
  • 2 Cups  regular oats
  • 1/2 Cup  toasted pecans
  • 1 Cup  raisins or chocolate chips
  • 1 cup(s) butter
  • 1 1/4 cup(s) brown sugar
  • 2 eggs
  • 2 teaspoon(s) vanilla
  • 2 tablespoon(s) honey
  • 1 cup(s) all-purpose flour
  • 1 cup(s) whole wheat flour
  • 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon optional
  • 1 cup(s) quinoa flour/flakes
  • 2 cup(s) regular oats not quick-cooking
  • 1/2 cup(s) toasted pecans
  • 1 cup(s) raisins or chocolate chips optional
These quinoa oatmeal cookies taste great and the addition of the high protein grain quinoa makes them extra good for you too. To make a chocolate chip version, omit the raisins and cinnamon, and add 2 cups chocolate chips. Sweetened, dried cranberries also make a delicious addition. Quinoa flour (also called quinoa flakes) is coarsely ground and looks like small flakes of oatmeal. Look for quinoa flour in health food stores and Latin food markets.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
25 minutes
Total Time: 
40 minutes
Serves: 
1

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