Quick and Simple Parmesan Wafers

Looking for a quick and delicious snack or dipping cracker? Look no further
Parmesan Wafers

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A thin wafer made just from finely grated parmesan cheese baked in the oven. It's wonderful as an elegant topper for your salads or entrees. As a bonus, they are gluten-free.

-**Jubes**

This recipe is courtesy of **Jubes** via Food.com.

4
Servings
133
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  finely grated Parmesan cheese
  • pieces baking paper

Directions

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit.)

Draw 5-centimeter (2-inch) circles on the back of your baking paper as a guide to make your wafers. Use good quality paper.

Line 2 baking trays with the paper.

Sprinkle Parmesan cheese over the circles to form the wafers.

Bake for 8 to 10 minutes or until crisp and golden.

Allow to cool and set on the trays.

Nutritional Facts

Total Fat
10g
14%
Saturated Fat
7g
29%
Cholesterol
44mg
15%
Carbohydrate, by difference
1g
1%
Protein
10g
22%
Vitamin A, RAE
80µg
11%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
555mg
56%
Choline, total
10mg
2%
Folate, total
5µg
1%
Magnesium, Mg
19mg
6%
Phosphorus, P
365mg
52%
Selenium, Se
9µg
16%
Sodium, Na
765mg
51%
Water
25g
1%
Zinc, Zn
2mg
25%

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.