Purple Potatoes Wrapped in Puff Pastry

Purple Potatoes Wrapped in Puff Pastry
Staff Writer
Purple Potatoes Wrapped in Puff Pastry

Conrad Condado Plaza Hotel

Purple Potatoes Wrapped in Puff Pastry

Peruvian purple potatoes are rich in the antioxidant anthocyanin. Their nutty taste and beautiful appearance set them apart from other potatoes. This recipe is just one of many great ways to use these medium-starch potatoes.

Directions

Preheat the oven to 400 degrees.

Place the potatoes in a pot, cover with cold water, and season with salt, to taste. Bring to a boil and blanch for 2 minutes. Drain, and cool. In a large sauté pan, heat the olive oil, add the onions and garlic and season with salt and pepper, to taste. Sauté the onions until caramelized, about 8-10 minutes. Add the butter and melt. Make layers with the sliced potatoes and onions, and let cool.

Lightly dust a work surface with flour. Unfold the puff pastry sheet and roll into a 14-inch square. Cut into four 7-inch squares. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares toward the center over the potato and press to seal. Repeat with the other sheet.

Place the filled pastries seam side down onto a baking sheet. Brush the pastries with the egg mixture. Bake until the pastries are golden brown, about 25 minutes. Let the pastries cool on the baking sheet for 10 minutes. 

Nutrition

Calories per serving:

214 kcal

Daily value:

11%

Servings:

5
  • Carbohydrate, by difference 38 g
  • Protein 3 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 400 IU
  • Vitamin A, RAE 18 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 1 g
  • Calcium, Ca 19 mg
  • Carotene, beta 188 µg
  • Choline, total 12 mg
  • Cryptoxanthin, beta 71 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 3 g
  • Folate, DFE 11 µg
  • Folate, food 11 µg
  • Folate, total 11 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 138 µg
  • Magnesium, Mg 31 mg
  • Niacin 1 mg
  • Phosphorus, P 64 mg
  • Potassium, K 232 mg
  • Selenium, Se 2 µg
  • Sodium, Na 159 mg
  • Sugars, total 27 g
  • Water 158 g
  • Zinc, Zn 1 mg
Powered by USDA