Pumpkin Spice Negroni

A fall-inspired, sweetly spiced variation on the classic Negroni

“This cocktail was initially inspired by the popular seasonal staple, the Pumpkin Spice Latte. For a variation on a seasonal negroni, that was the first thing that came to mind! By substituting traditional sweet vermouth with Frangelico and adding some pumpkin puree I think this cocktail screams "Autumn." I felt it was important to use an egg white for texture, which again was a nod to latte foam, and a tiny pumpkin serves as the perfect vessel!” — Mia Mastroianni, Bar Manager at Soho House and star of Bar Rescue.

This recipe is courtesy of Mia Mastroianni, Soho House West Hollywood and Bar Rescue.

1
Servings
229
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Campari
  • 1  Ounce  gin, preferably Bulldog Gin
  • 3/4  Ounces  hazelnut liqueur, preferably Frangelico
  • 1/2  Ounce  pumpkin purée infused syrup
  • Egg white
  • Small pumpkin, hollowed out, to serve
  • Cinnamon, to garnish
  • Pumpkin seeds, to garnish

Directions

Combine the Campari, gin, hazelnut liqueur, pumpkin syrup, and egg white in a cocktail shaker, and dry shake. Add ice to the shaker, shake for 30 seconds, and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Carbohydrate, by difference
24g
18%
Protein
4g
9%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
21mg
2%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Phosphorus, P
107mg
15%
Sodium, Na
81mg
5%
Water
18g
1%
Zinc, Zn
1mg
13%