Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.
Servings
6
servings
Pumpkin Crème Brûlée
Ingredients
  • 12 egg yolks
  • 4 cup heavy cream, divided
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 3 vanilla beans
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 1/3 cup pumpkin purée
Directions
  1. Place egg yolk in a bowl and set aside.
  2. Place half the cream, brown sugar, and salt in a pot and bring to a simmer. Stir in vanilla and spices and allow to steep for 10 minutes (off the heat). Then add remaining cream and bring to a simmer again.
  3. Temper into egg yolks and strain over an ice bath. Whisk in pumpkin purée. Allow to cool.
  4. Measure into 6 ounces into the ramekins. Bake in a water bath at 300 degrees F. for 30 minutes rotating half way through.
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