Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Staff Writer

Elsa Saatela

Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.

12
Servings
411
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  canned pumpkin
  • 1/2  Cup  brown sugar
  • 1/4  Cup  honey
  • 1/2  Cup  coconut oil (or vegetable oil)
  • egg
  • 2  Cups  all-purpose flour
  • 2  Teaspoons  baking powder
  • 1  Teaspoon  baking soda
  • 2  Teaspoons  cinnamon
  • 1  Teaspoon  ground ginger
  • 1/2  Teaspoon  nutmeg
  • 1/2  Teaspoon  salt
  • 1  Teaspoon  vanilla
  • 2  Cups  semisweet chocolate chips

Directions

Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Nutritional Facts

Total Fat
21g
30%
Sugar
25g
28%
Saturated Fat
6g
25%
Cholesterol
2mg
1%
Carbohydrate, by difference
52g
40%
Protein
4g
9%
Vitamin A, RAE
69µg
10%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
87mg
9%
Fiber, total dietary
5g
20%
Folate, total
17µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Phosphorus, P
73mg
10%
Selenium, Se
3µg
5%
Sodium, Na
436mg
29%
Water
28g
1%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.