Prohibition Bakery's Saucy Pumpkin

Prohibition Bakery's Saucy Pumpkin

Prohibition Bakery

Here is how to make Prohibition Bakery's Saucy Pumpkin cupcake.

Prohibition Bakery creates boozy filled cupcakes and is located on the Lower East Side in NYC, but ships nationally.

 

Directions

For Cake

Preheat oven to 325 degrees. In a mixing bowl, beat pumpkin puree, egg, canola oil, beer, vanilla, and sugar until incorporated.

In another bowl, combine flour, baking soda, salt and spices. Slowly add dry goods to wet and beat until smooth. 

In greased or lined cupcake tins, fill 2/3 way.

Bake for 10 minutes and let cool on a cooling rack.

For filling

For Frosting

For Oktoberfest reduction

*For garnish (optional)

Nutrition

Calories per serving:

393 kcal

Daily value:

20%

Servings:

15
  • Carbohydrate, by difference 46 g
  • Protein 6 g
  • Total lipid (fat) 24 g
  • Vitamin A, IU 111 IU
  • Vitamin A, RAE 26 µg
  • Vitamin D 6 IU
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 4 µg
  • Ash 1 g
  • Caffeine 1 mg
  • Calcium, Ca 31 mg
  • Carotene, beta 13 µg
  • Cholesterol 9 mg
  • Choline, total 13 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 9 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 7 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 7 g
  • Folate, DFE 7 µg
  • Folate, food 23 µg
  • Folate, total 24 µg
  • Folic acid 2 µg
  • Iron, Fe 2 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 6 µg
  • Magnesium, Mg 43 mg
  • Niacin 2 mg
  • Phosphorus, P 103 mg
  • Potassium, K 206 mg
  • Retinol 24 µg
  • Selenium, Se 3 µg
  • Sodium, Na 394 mg
  • Starch 4 g
  • Sucrose 3 g
  • Sugars, total 11 g
  • Theobromine 18 mg
  • Tocopherol, gamma 1 mg
  • Water 19 g
  • Zinc, Zn 1 mg
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