Here is how to make Prohibition Bakery's Saucy Pumpkin cupcake.
Prohibition Bakery creates boozy filled cupcakes and is located on the Lower East Side in NYC, but ships nationally.
Preheat oven to 325 degrees. In a mixing bowl, beat pumpkin puree, egg, canola oil, beer, vanilla, and sugar until incorporated.
In another bowl, combine flour, baking soda, salt and spices. Slowly add dry goods to wet and beat until smooth.
In greased or lined cupcake tins, fill 2/3 way.
Bake for 10 minutes and let cool on a cooling rack.