Prickly Peach

Try this Prickly Peach cocktail recipe with pickled peach liquid
Prickly Peach


Dry Fly teamed up with Atlanta mixologist Ian Cox to explore the season’s biggest cocktail trend and what did they discover?

Mixology has been adding culinary flare for some time and with the rise of pickling at farm-to-table restaurants, why wouldn’t bartenders take to making cocktails the same way? Mixologists are not only using pickled produce but are now veering even further into the phenomenon by using the pickling juice itself in cocktails, a unique way to add acidity beyond the standard squeeze of a lemon or lime.


  • 2  Ounces  wheat whiskey, such as Dry Fly
  • .75  Ounce  pickled peach liquid
  • .25  Ounce  Galliano
  • .25  Ounce  Barrow’s Intense Ginger


Stir all your ingredients together and strain over crushed ice in a rocks glass. Garnish with fresh mint. 

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.