Potato Pizza with Shallots and Mushrooms

Potato Pizza with Shallots and Mushrooms
Staff Writer
Potato Pizza with Shallots and Mushrooms
Nina Fomufod
Potato Pizza with Shallots and Mushrooms

As a potato addict, I find a way to incorporate them into nearly everything I make. Pizza is no exception. This easy-to-make pie is sure to be a crowd-pleaser, especially for those who love shallots. The rosemary makes your kitchen smell fantastic, and the mushrooms keep it from being too boring. This satisfying pizza is perfect for game night or any impromptu get-together.

Click here to see Bake Me a Pizza as Fast as You Can.

2
Servings
146
Calories Per Serving
Deliver Ingredients

Ingredients

  • All-purpose flour, for dusting
  • One 9-ounce ball frozen pizza dough, thawed
  • Cooking spray
  • 1  Tablespoon  extra-virgin olive oil
  • medium-sized Yukon Gold potato, sliced thinly
  • sprigs rosemary, stemmed
  • large shallot, cut into chunks
  • 1  Cup  sliced baby bella mushrooms
  • 1/4  Pound  fresh salted mozzarella, sliced thickly
  • Salt and pepper, to taste

Directions

Preheat the oven to 400 degrees.

Dust the work surface with flour, and roll the dough into the desired shape. Coat the baking sheet with cooking spray to prevent the dough from sticking.

Coat the surface of the dough with the olive oil. Cover the dough evenly with the potato slices. Distribute the rosemary over the potato slices. Next, sprinkle the shallot over the pizza. Spread the mushrooms over the pie. Finally, place the mozzarella on top of the pizza.

Place the pizza in the oven for 25 minutes. Season with salt and pepper, to taste. Enjoy!

Nutritional Facts

Total Fat
8g
11%
Sugar
15g
17%
Saturated Fat
7g
29%
Carbohydrate, by difference
18g
14%
Protein
2g
4%
Vitamin A, RAE
152µg
22%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
236µg
100%
Calcium, Ca
104mg
10%
Choline, total
10mg
2%
Fiber, total dietary
3g
12%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
39mg
12%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
38mg
5%
Sodium, Na
5mg
0%
Water
134g
5%
Zinc, Zn
1mg
13%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

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