Grilled Porterhouse Steaks

Grilled Porterhouse Steaks
Staff Writer

La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

Ingredients

  • 2  Tablespoons  kosher salt
  • 2  Teaspoons  freshly ground black pepper
  • porterhouse steaks
  • 4  Tablespoons  canola oil

Directions

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
5µg
6%
Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
4g
0%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.