Grilled Porterhouse Steaks

Grilled Porterhouse Steaks
Staff Writer

La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 


Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.


Calories per serving:

804 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 57g 87%
  • Carbs 0g 0%
  • Saturated 21g 107%
  • Fiber 0g 1%
  • Trans 3g
  • Sugars 0g
  • Monounsaturated 28g
  • Polyunsaturated 4g
  • Protein 69g 138%
  • Cholesterol 207mg 69%
  • Sodium 1,921mg 80%
  • Calcium 68mg 7%
  • Magnesium 35mg 9%
  • Potassium 844mg 24%
  • Iron 7mg 36%
  • Zinc 11mg 72%
  • Phosphorus 640mg 91%
  • Vitamin A 14µg 2%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 17mg 84%
  • Vitamin B6 2mg 100%
  • Folic Acid (B9) 10µg 3%
  • Vitamin B12 6µg 102%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 11µg 14%
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