Grilled Porterhouse Steaks

Grilled Porterhouse Steaks
Staff Writer

La Force Stevens

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination. 

Directions

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutrition

Calories per serving:

70 kcal

Daily value:

4%

Servings:

8
  • Carbohydrate, by difference 1 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 18 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 7 µg
  • Calcium, Ca 6 mg
  • Carotene, beta 4 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 2 g
  • Folate, DFE 1 µg
  • Folate, food 1 µg
  • Folate, total 1 µg
  • Lutein + zeaxanthin 6 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 2 mg
  • Phytosterols 1 mg
  • Potassium, K 19 mg
  • Water 4 g
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