Pork Tenderloin with Turnips and Mustard Sauce

Pork Tenderloin with Turnips and Mustard Sauce

Nutrition

Calories per serving:

201 kcal

Daily value:

10%

Servings:

4
  • Carbohydrate, by difference 16 g
  • Protein 9 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 133 IU
  • Vitamin A, RAE 7 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 25 g
  • Calcium, Ca 99 mg
  • Cholesterol 7 mg
  • Choline, total 58 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 5 g
  • Fiber, total dietary 1 g
  • Folate, DFE 19 µg
  • Folate, food 19 µg
  • Folate, total 19 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 33 mg
  • Niacin 2 mg
  • Phosphorus, P 94 mg
  • Phytosterols 4 mg
  • Potassium, K 222 mg
  • Selenium, Se 14 µg
  • Sodium, Na 11990 mg
  • Sugars, total 9 g
  • Water 53 g
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