Pork Tenderloin with Turnips and Mustard Sauce

Pork Tenderloin with Turnips and Mustard Sauce

Nutrition

Calories per serving:

340 kcal

Daily value:

17%

Servings:

4
  • Carbohydrate, by difference 38 g
  • Protein 13 g
  • Total lipid (fat) 15 g
  • Vitamin A, IU 6905 IU
  • Vitamin A, RAE 35 µg
  • Vitamin C, total ascorbic acid 54 mg
  • Vitamin D 1 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 26 µg
  • Ash 28 g
  • Calcium, Ca 142 mg
  • Carotene, beta 323 µg
  • Cholesterol 12 mg
  • Choline, total 61 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 2 g
  • Folate, DFE 32 µg
  • Folate, food 24 µg
  • Folate, total 29 µg
  • Folic acid 4 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 509 µg
  • Lycopene 21 µg
  • Magnesium, Mg 36 mg
  • Niacin 3 mg
  • Phosphorus, P 132 mg
  • Phytosterols 4 mg
  • Potassium, K 755 mg
  • Retinol 1 µg
  • Riboflavin 1 mg
  • Selenium, Se 16 µg
  • Sodium, Na 12414 mg
  • Starch 1 g
  • Sugars, total 22 g
  • Water 255 g
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