Pork Tenderloin with Turnips and Mustard Sauce

Pork Tenderloin with Turnips and Mustard Sauce

Nutrition

Calories per serving:

346 kcal

Daily value:

17%

Servings:

4
  • Carbohydrate, by difference 23 g
  • Protein 39 g
  • Total lipid (fat) 10 g
  • Vitamin A, RAE 97 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 38 mg
  • Vitamin K (phylloquinone) 49 µg
  • Calcium, Ca 38 mg
  • Cholesterol 114 mg
  • Choline, total 139 mg
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, total 8 µg
  • Iron, Fe 3 mg
  • Magnesium, Mg 54 mg
  • Niacin 12 mg
  • Pantothenic acid 2 mg
  • Phosphorus, P 464 mg
  • Riboflavin 1 mg
  • Selenium, Se 53 µg
  • Sodium, Na 558 mg
  • Sugars, total 1 g
  • Thiamin 2 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 274 g
  • Zinc, Zn 3 mg
Powered by USDA